I think I've said the before, but it's worth repeating: for amazing vegetables, roast them! Some of my favorite vegetable dishes involve simply roasting with a bit of olive oil and salt. And if there's a vegetable you're struggling to learn to like, roasting may be the way to go. Brussel sprouts are exceptionally good this way. I think this might just be Isaac's favorite veggie dish right now.
So. Get yourself some brussel sprouts and simply wash, trim, and slice (either halves or quarters). Then toss with olive oil and salt. Roast at 400 degrees for about 30 minutes, stirring every so often. Easy enough! And you might just find your bunch fighting for the last serving.
