I couldn't be more happy for March to arrive. Spring is around the corner. Okay, so the forecast for tomorrow calls for snow flurries, but still. There's hope for warmer days, which may just get me through the cold days still ahead.
Here's the menu for this week:
salad for supper, roasted cauliflower
pineapple kale stew, brown rice
baked tofu, broccoli, carrot salad
pasta with chickpeas and veggies
no hurry vegetable curry
veggie bean soup
I've had some questions in the comments about some of the dishes on my menus, and I'm planning to address those in a post this week.
For more menu planning inspiration, check out the menus at Organizing Junkie.
