Since we were out of town last weekend, I ended up basically ditching my menu plan for last week. I didn't get my normal grocery shopping done over the weekend, and we still had some convenience foods from our travel and hotel stay. So last week was a little unusual. For this final week of February I'm ready to get back to my normal cooking. I planned out all my meals for February at the beginning of the month, and I think that worked out really well for me. I intend to do the same thing for the month of March.
Here's what I have planned for this week:
Bean burgers, cole slaw
Asian noodle salad
Spaghetti squash primavera, mashed potatoes with kale
baked tofu, cooked greens, brown rice
homemade veggie pizza
vegetable bean soup
For more menu plans, visit Organizing Junkie.
