I haven't been much in a menu planning mood lately. But now it's a new month, and I'm ready to get back to it. I even got ambitious and made a tentative plan for the entire month. I'm feeling quite pleased with myself, even if the emphasis is on the word tentative. But still, it should be a bit easier to figure out the details for each week with at least something already planned, instead of feeling like I have to start from scratch. Here's what I've got on this week's list:
Salad for supper
vegetable bean soup
pineapple peanut stew, quinoa
baked tofu, cooked greens, sauteed broccoli
vegetarian chili
homemade veggie pizza
Oh, and if you're looking for a breakfast idea, we had muesli this morning, and I had really forgotten how good it is. I even kept it really simple, with just orange juice, chopped apples, raisins and chopped cashews, and it was so good. We make ours with steel-cut oats, and it's both very filling and refreshing.
For more menu planning inspiration, visit Organizing Junkie.
