This light, refreshing side dish makes a nice winter salad. I use a food processor to grate the carrots, so it comes together quickly. For such simple, basic ingredients, this is surprisingly good.
Carrot Salad
1 pound carrots, grated
1 apple, chopped
a handful of walnuts, chopped
a handful of raisins
juice from one orange
a splash of vinegar (I like using a fruit-flavored vinegar, either raspberry or pear)
Combine all and refrigerate for an hour before serving.
This post is linked to:
Tempt My Tummy Tuesday
Tuesdays at the Table
Tasty Tuesday
