Saturday, October 31, 2009
Happy Halloween!
We had a very fun weekend celebrating Halloween. Friday night we carved our two pumpkins that we harvested from our garden. Millie was even brave enough to dig out the pumpkin guts.
The kids loved watching Tom do the carving.
Here Millie shows off her design, and the finished product.
Once the carving was finished, we turned out the lights and ate homemade caramel popcorn while we watched It's the Great Pumpkin, Charlie Brown.
Then today, the kids put up some "spooky" decorations, and waited eagerly to hand out candy. "Enter if you dare"
We made homemade pizza with pepperoni as a special treat. (This is supposed to resemble a jack-o-lantern in case you can't tell!)
And Millie and I made cobweb cookies.
Here was our first attempt at a picture of the kids in costume. The boys' costumes are pretty obvious. Millie is a "butterfly princess". Yes, that was her idea.
Second try. Isaac still wouldn't stand still.
Of course, leave him on his own, and he was happy to smile for the camera!
Silas was thrilled to be Spiderman for the night. Although Spidey had a hard time making it all the way around the block. He kept saying he had "enough candy" and wanted to go home. We realized later that his bucket was too heavy because one of our neighbors was handing out cans of soda.
Hope you had a fun Halloween too!
Thursday, October 29, 2009
A Shopping Bag
Last week I was in a sewing mood, so I pulled out a pattern for a cloth shopping bag (Butterick 5338). I went hunting in my stash of material to see what I had on hand and found enough of a lightweight turquoise striped material from a wrap I had my grandma make when Silas was a newborn. I did have to stop by the fabric store to pick up some bias tape to match. This came together fairly quickly, and I have loved, loved shopping with it.This post is linked to:
Monday, October 26, 2009
Pumpkin Muffins
Pumpkin Muffins
Ingredients:
1 cup whole wheat flour
1 cup unbleached all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp salt
1 cup pumpkin puree
1 egg
1/2 cup milk
1/2 cup applesauce
1/2 cup sugar
1/2 cup raw pumpkin seeds
Directions:
Preheat oven to 375, and grease muffin tins. In a medium bowl, combine flours, baking powder, baking soda, salt, and spices. In a small bowl whisk together pumpkin puree, egg, milk, applesauce and sugar. Combine wet and dry ingredients. Fill muffin tins 2/3 full, and top each muffin with pumpkin seeds. Place muffin tin in oven, and raise oven temperature to 400. Bake 18-20 minutes. Makes 12 muffins.
This post is linked to:
Sunday, October 25, 2009
Menu Plan - Week of October 26
I've really been enjoying cooking up some soups now that the weather is cooler. This weekend I made a "clean out the fridge" soup, and it turned out really great. Just threw in whatever veggies I had (carrots, potatoes, cauliflower, onions, garlic), some beans, brown rice, a little bit of pasta, some kale from the garden, carrot juice, and our favorite veggie broth. It was so yummy! Very filling, and a nice way to use up the little bits of this and that which needed to be eaten.
Here's a list of what I have planned to make for this week. Several of these are new recipes to me, so I'm really looking forward to trying them out.
African Pineapple Peanut Stew - I have wanted to make this for the longest time, so I'm finally going to give it a try!
Refried Beans (for the freezer) - I thought these sounded so interesting, especially curious about the addition of coffee.
Ethiopian Lentil Bowl - a favorite of mine.
Pink Bean, Quinoa, and Spinach Soup
Confetti Kale - recipe from Simply in Season
Pasta with Chickpeas - I have lots of cooked chickpeas in the freezer, most of which I'll use for hummus, but some will make it into this dish, which our family really enjoys.
Hope your week is off to a great start. For lots more menu plans, visit Organizing Junkie.
Here's a list of what I have planned to make for this week. Several of these are new recipes to me, so I'm really looking forward to trying them out.
African Pineapple Peanut Stew - I have wanted to make this for the longest time, so I'm finally going to give it a try!
Refried Beans (for the freezer) - I thought these sounded so interesting, especially curious about the addition of coffee.
Ethiopian Lentil Bowl - a favorite of mine.
Pink Bean, Quinoa, and Spinach Soup
Confetti Kale - recipe from Simply in Season
Pasta with Chickpeas - I have lots of cooked chickpeas in the freezer, most of which I'll use for hummus, but some will make it into this dish, which our family really enjoys.
Hope your week is off to a great start. For lots more menu plans, visit Organizing Junkie.
Friday, October 23, 2009
Fall Outings
We've had such a cold fall so far this year, so when there was a bit of a reprieve from the chilly temperatures, I made a point to get us all outdoors. We didn't go anywhere far or terribly exciting, but it was still so good to get out. One day we met up with friends at a nearby nature center. The kids loved walking through the woods and playing along the bank of a river.
Isaac loved playing inside this tunnel.
And peeking through, which made me laugh.
For some reason Silas chose quite the ensemble for a trip to the park. You can see he has his trusty binoculars. The shirt he's wearing is Tom's shirt from when he was a little boy and went on a family trip to Hawaii. Seriously.
This particular park has sand for the kids to play in, which kept them occupied for the longest time.
And the leaves. It's such fun to tromp through the leaves.
And her footprint.
Thursday, October 22, 2009
Lately
Wednesday, October 14, 2009
Last of the Summer Pictures
Just a few shots of the kids from the last month or so.



And yes, this is a deer in these last couple of photos. Her name is Tuesday, and she likes green beans from my grandma's garden just as much as we do.


This post is linked to 5 Minutes for Mom.
And yes, this is a deer in these last couple of photos. Her name is Tuesday, and she likes green beans from my grandma's garden just as much as we do.
This post is linked to 5 Minutes for Mom.
Sunday, October 11, 2009
Reflections on the First Frost
The weather has turned cool, leaving no doubt that the warm summer days have gone away. All week Tom had suggested that we do a last harvest in the garden, and all week I said, let's wait. Though throughout the week we benefited from others doing their final cleaning out of their gardens. Lunch with a friend included fresh pesto made from basil she had just harvested. A neighbor brought over a bouquet of some of her last zinnias.
I love how gardening encourages sharing and generosity. I need help to be more generous. I love too how it encourages community. My bounty of lettuce compels me to walk down to a neighbor's house, someone I don't know very well, and offer some to her family. A few weeks later she is walking up the block bringing some zinnia seedlings to us. I have plenty of cherry tomatoes to share with friends, and another friend shares some cucumbers with us. I get to hear about the tomato plants I passed along and how well they did in another family's backyard. I think back to times of chatting around my grandmother's table while we snap green beans, or the whole crew of cousins, aunts and uncles helping with the sweet corn.
Food that connects us. Being able to offer something real and nourishing to someone else. Life-sustaining food, and it grew in my backyard.
And then this weekend was our first frost, and it caught me off guard, with a dozen or so peppers still hanging from plants outside. Millie was eager to play out in the silvery frozen grass, so we sent her with the biggest bowl from the kitchen, and she came back with it filled, peppers to the brim. I chopped them frozen, bagged them, and then into the freezer they went, to be added to soup some other day.
My final summer harvest and I think back. I am still a toddler in the garden, exploring and marveling over what I see and find, with much to learn. The sun and the soil do their work, and I stand back and try not to mess things up. But even with much to learn, somehow I still have had much to share. I marvel at the mystery, the miracle, that a seed falls to the earth and dies and becomes a sturdy pepper plant, bearing sweet red peppers and a hundred more seeds. The whole earth is full of His glory.
I think all these thoughts as I nurse the baby to sleep tonight. He is bundled in warm footie pajamas, and I am wearing my winter layers and wool socks. We've turned the heat on and put flannel sheets and an extra blanket on the bed. There is something comforting about the familiarity of being back to our cold weather routines, even while I am melancholy about the approaching winter.
We'll still lend some time and attention to the garden. There is kale still that will hold its own in the cold, and carrots to dig. A few more weeks and we will decide where to put the garlic, which grew in my mother's garden and which will now find a home in mine.
These cold months I will plan, think and dream of next year's perfect garden, ever perfect at least in my mind. There is always next year.
I love how gardening encourages sharing and generosity. I need help to be more generous. I love too how it encourages community. My bounty of lettuce compels me to walk down to a neighbor's house, someone I don't know very well, and offer some to her family. A few weeks later she is walking up the block bringing some zinnia seedlings to us. I have plenty of cherry tomatoes to share with friends, and another friend shares some cucumbers with us. I get to hear about the tomato plants I passed along and how well they did in another family's backyard. I think back to times of chatting around my grandmother's table while we snap green beans, or the whole crew of cousins, aunts and uncles helping with the sweet corn.
Food that connects us. Being able to offer something real and nourishing to someone else. Life-sustaining food, and it grew in my backyard.
And then this weekend was our first frost, and it caught me off guard, with a dozen or so peppers still hanging from plants outside. Millie was eager to play out in the silvery frozen grass, so we sent her with the biggest bowl from the kitchen, and she came back with it filled, peppers to the brim. I chopped them frozen, bagged them, and then into the freezer they went, to be added to soup some other day.
My final summer harvest and I think back. I am still a toddler in the garden, exploring and marveling over what I see and find, with much to learn. The sun and the soil do their work, and I stand back and try not to mess things up. But even with much to learn, somehow I still have had much to share. I marvel at the mystery, the miracle, that a seed falls to the earth and dies and becomes a sturdy pepper plant, bearing sweet red peppers and a hundred more seeds. The whole earth is full of His glory.
I think all these thoughts as I nurse the baby to sleep tonight. He is bundled in warm footie pajamas, and I am wearing my winter layers and wool socks. We've turned the heat on and put flannel sheets and an extra blanket on the bed. There is something comforting about the familiarity of being back to our cold weather routines, even while I am melancholy about the approaching winter.
We'll still lend some time and attention to the garden. There is kale still that will hold its own in the cold, and carrots to dig. A few more weeks and we will decide where to put the garlic, which grew in my mother's garden and which will now find a home in mine.
These cold months I will plan, think and dream of next year's perfect garden, ever perfect at least in my mind. There is always next year.
Friday, October 2, 2009
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