We are back home after a busy, fun-filled Thanksgiving weekend. We had some beautiful weather, so the children spent lots of time playing outside. Of course, there was also all that food, which we thoroughly enjoyed. But now it's time for some lighter fare, so I've got lots of veggies on the menu:
Salad for Supper
Potato Kale Soup
Vegetable Stir-fry, baked tofu
Tamale Pie
Coconut curry (slow cooker)
Roasted veggies, brown rice
Also this week, I'm hoping to do some cooking ahead for the holidays. Money Saving Mom and Life as Mom are hosting another freezer cooking event, so I'm planning to take part and get a head start on some holiday baking. We like to take treats to our neighbors, and in the past we've made either a variety of cookies or some kind of quick bread. I also have a couple of cookie exchanges this month, and it would be great to go ahead and make up some cookie dough to freeze.
For more menu planning inspiration, visit Organizing Junkie.
